One pot with two flavors, modified by yourself! For example, spicy and tomato flavors, mushroom and green pepper flavors, which can satisfy your requirements for different  flavors at the same time!

It is a classic Sichuan appetizer dish that poached pork belly with a deliciously spicy, garlicky sauce on top which gives punchy flavor. The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full of its natural aroma.

The rich, marbled Australian Wagyu beef brings you a luxury taste in hot pot. A strict selection process and a careful storage guarantee its quality. Our unique slicing technique releases its ultimate flavor.