Our Specialties
老坛酸菜汤底
Pickled Cabbage Soup Base
Pickled Cabbage Soup Base
老坛酸菜汤底
Pickled cabbage has a fantastic tangy and sour flavor. Mixed with the meaty bone broth, the soup brings a sense a freshness to your hot pot journey.
番茄汤底
TOMATO SOUP BASE
TOMATO SOUP BASE
番茄汤底
Selected tomatoes made in to paste and fried with condiment, mixed with homemade bone soup. Taste sour and refreshing. Recommend with vegetables.
菌菇汤底
Mushroom Soup Base
Mushroom Soup Base
菌菇汤底
The mushroom soup originates from Yunnan, where you can find the wildest and the best mushrooms in the world. The mushroom soup tastes milder than the spicy one and the flavor is deep. This milky soup base gives another definition of hot pot.
青花椒麻辣汤底
Green Pepper Soup Base
Green Pepper Soup Base
青花椒麻辣汤底
Different from red pepper gives the flavor of spicy, green pepper brings more experience of “Numbing”. The taste is moderate at the beginning, however, the more you eat, the more your mouth and tough feel out of control. An adventure in your mouth!
麻辣汤底
SPICY SOUP BASE
SPICY SOUP BASE
麻辣汤底
How to make authentic Sichuan spicy soup for hot pot? We first fry Sichuan pepper and various Chinese spices in vegetable oil to release the aroma, then add the bone broth simmered for 8 hours. It tastes fiery, flavorful but not greasy as it looks.
辣番茄汤底
SPICY TOMATO SOUP BASE
SPICY TOMATO SOUP BASE
辣番茄汤底
What will happen when Sichuan pepper and chili meet fresh tomatoes? Same color, different experiences.
手打虾滑
Minced Shrimp
Minced Shrimp
手打虾滑
This finely minced shrimp paste is ponded authentically by hand. Soothing and soft. Try it with non-spicy soups and you will find it is super juicy.
鲜切澳洲雪花牛
Australian Wagyu Beef
Australian Wagyu Beef
鲜切澳洲雪花牛
The rich, marbled Australian Wagyu beef brings you a luxury taste in hot pot. A strict selection process and a careful storage guarantee its quality. Our unique slicing technique releases its ultimate flavor.
日本鲜拉面
Japanese Ramen
Japanese Ramen
日本鲜拉面
Fresh Japanese ramen and non-spicy soups make a perfect combination. The ramen can absorb the deep flavor of the soup and can sate your appetite.
牛舌
BEEF TONGUE
BEEF TONGUE
牛舌
It is a must-have in the authentic Sichuan hot pot. Gently simmer it in the spicy soup, and a surprisingly tender and richly flavored meat is ready.
麻辣五花肉
Marinade Spicy Pork Belly
Marinade Spicy Pork Belly
麻辣五花肉
Unlike the beef, pork belly brings chewier and softer mouth feeling, all because the fat on the meat. After boiling in the soup, an extra taste of fat will come out, eat with hotpot saucing, the pork belly will brings another delicious taste.
牛筋
Beef Tendon
Beef Tendon
牛筋
The tendons of beef used as an ingredient in lots Chinese cuisines. It is originally tough and fibrous, but after we pre-made it with five-spice powder, tendons go softer with special flavors. It contains large amounts of collagen, and after boiling, can provide similar mouthfeel as high-fat cuts of beef.
麻辣牛肉
Spicy Marinated BEEF
Spicy Marinated BEEF
麻辣牛肉
Soft and juicy beef marinated in a special paste of Sichuan chili, pepper, sesame and oil. Want a hot experience? Try it with the spicy soup base!
煎饺
Gyoza
Gyoza
煎饺
These irresistible plump delicacies are pan fried then steamed in a skillet, resulting in golden crispy on the underside with a flavorful, juicy and tender filling inside, meanwhile served with a dipping sauce（Chinese black vinegar）. Best appetizer while waiting for hotpot!
夫妻肺片
Sliced Beef and Ox Organs in Chilli
Sliced Beef and Ox Organs in Chilli
夫妻肺片
The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Every bite is bursting with flavor. You need to try this one out if you’re into real-deal Sichuan food.
冰粉
Iced jelly with nuts
Iced jelly with nuts
冰粉
A must try street food when you eat hotpot! Special made jelly iced in the bowl, served with dark brown surge and mixed with toppings. The rich ingredients with its prefect combination come together to elevate the taste to perfection.
蒜泥白肉
Sliced Pork with Garlic Sauce
Sliced Pork with Garlic Sauce
蒜泥白肉
It is a classic Sichuan appetizer dish that poached pork belly with a deliciously spicy, garlicky sauce on top which gives punchy flavor. The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full of its natural aroma.
红糖糍粑
Sticky Rice Cakes with Brown Sugar
Sticky Rice Cakes with Brown Sugar
红糖糍粑
A traditional Sichuan snack made by hand tastes chewy and sweet, with texture of crisp on the surface and chewy below. Grad one and dip it into a somewhat cloying brown sugar, take you to the journey of authentic Sichuan dessert!
Cold Dishes
Number of Flavours
Types of Flavors
Freshly Sliced Meat
Marinated Meat
Meatballs
Braised Food
Sichuan Maocai
Dessert
Meat
Mushrooms
Noodles
Offal
Seafood
