These irresistible plump delicacies are pan fried then steamed in a skillet, resulting in golden crispy on the underside with a flavorful, juicy and tender filling inside, meanwhile served with a dipping sauce(Chinese black vinegar). Best appetizer while waiting for hotpot!

Sliced Beef and Ox Organs in Chilli

The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Every bite is bursting with flavor. You need to try this one out if you’re into real-deal Sichuan food.

Iced jelly with nuts

A must try street food when you eat hotpot! Special made jelly iced in the bowl, served with dark brown surge and mixed with toppings. The rich ingredients with its prefect combination come together to elevate the taste to perfection.

Sliced Pork with Garlic Sauce

It is a classic Sichuan appetizer dish that poached pork belly with a deliciously spicy, garlicky sauce on top which gives punchy flavor. The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full of its natural aroma.

Sticky Rice Cakes with Brown Sugar

A traditional Sichuan snack made by hand tastes chewy and sweet, with texture of crisp on the surface and chewy below. Grad one and dip it into a somewhat cloying brown sugar, take you to the journey of authentic Sichuan dessert!

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