These irresistible plump delicacies are pan fried then steamed in a skillet, resulting in golden crispy on the underside with a flavorful, juicy and tender filling inside, meanwhile served with a dipping sauce(Chinese black vinegar). Best appetizer while waiting for hotpot!

Our web site use cookies

Digital cookies are not as delicious as our hot pot, but they show us how you use the web and help us improve your experience. Please click the big yes button to agree to us doing so.

Yes, I understand.
Our privacy policies