This finely minced shrimp paste is ponded authentically by hand. Soothing and soft. Try it with non-spicy soups and you will find it is super juicy.
Fresh Japanese ramen and non-spicy soups make a perfect combination. The ramen can absorb the deep flavor of the soup and can sate your appetite.
It is a must-have in the authentic Sichuan hot pot. Gently simmer it in the spicy soup, and a surprisingly tender and richly flavored meat is ready.
Unlike the beef, pork belly brings chewier and softer mouth feeling, all because the fat on the meat. After boiling in the soup, an extra taste of fat will come out, eat with hotpot saucing, the pork belly will brings another delicious taste.
Soft and juicy beef marinated in a special paste of Sichuan chili, pepper, sesame and oil. Want a hot experience? Try it with the spicy soup base!