It is a classic Sichuan appetizer dish that poached pork belly with a deliciously spicy, garlicky sauce on top which gives punchy flavor. The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full of its natural aroma.

This dish consists of some thinly poached pork belly, smothered in a sauce with pounded garlic, seasoned soy sauce, and – of course – a ton of chili oil!