Where Every Meal Begins with Flavor

Before the hotpot begins to bubble, every great meal deserves a flavorful start.

In the Netherlands, diners love their appetizers, and at HOT&HOT, we’ve brought Sichuan’s most iconic cold dishes to join the table. These are not just starters; they’re a prelude to the story of Sichuan cuisine — bold, balanced, and full of character.

Our cold dishes combine color, aroma, and taste in perfect harmony. From the tender Garlic Pork Slices (Suan Ni Bai Rou) and the flavorful Spicy Chicken in Chili Sauce (Kou Shui Ji) to the refreshing Black Fungus Salad and Cucumber with Garlic, every plate opens the appetite and celebrates the craftsmanship behind authentic Sichuan cooking.

We’ve also made sure to cater to every guest, whether you prefer something vegan and refreshing or meaty and rich. These dishes reflect the diversity of Sichuan cuisine, proving that it’s not only about hotpot, but about a whole culture of flavors that balance spice, freshness, and depth. And because we’re in the Netherlands, we’ve added a local touch.

Our snack menu includes popular bites like Tempura Shrimp and Crispy Fried Chicken — familiar favorites that pair perfectly with our spicy broths. So while you wait for your hotpot to come to a boil, you can start with something light, flavorful, and uniquely HOT&HOT.

Appetizers, Sichuan style — rich, refreshing, and full of soul.
A perfect beginning to every meal, and a delicious way to discover that Sichuan cuisine is so much more than spice, it’s a balance of passion, tradition, and taste.