VACATURE Zelfstandig Werkend Koks (Niveau I) (Fulltime)

Wij zijn een groep authentieke Chinese restaurants in Amsterdam, Rotterdam en Eindhoven, gespecialiseerd in traditionele hotpot en met de hand getrokken noedels. Meer informatie vindt u op: www.hotandhot.eu Wij zijn momenteel op zoek naar 6x fulltime zelfstandig werkend koks (Niveau I) voor de volgende locaties: 1. Amsterdam Chinatown Hotpot B.V. Zeedijk 57, 1012 AS Amsterdam […]

Drinks & Desserts — The Perfect Balance After the Heat

At HOT&HOT, we believe every great hotpot experience should end on a sweet note.Our signature Sichuan flavors are bold, rich, and full of fire, but we know how to bring balance back to the table. That’s where our desserts come in. Sweet Comfort After the Spice When the pot gets hot, our desserts offer the […]

Vegan

Vaak krijgen we vragen van klanten die voor het eerst naar Hot&Hot komen: Hebben jullie ook vegetarisch optie? Hotpot doet mensen alleen denken aan verschillende vlees die in de vettee en kruidige bouillon garen. Dat willen we zeker vermijden, want de vegetariers zijn ook van harte welkom bij Hot&Hot. We bieden volop opties van vegetarisch […]

Festivals, Family, and Fire in Every Season

HOT&HOT Event Highlights from the Past Years Over the years, HOT&HOT has brought warmth and flavor to every season — not only through hotpot, but through celebrations that connect people, cultures, and traditions. Here’s a look back at some of our favorite moments. King’s Day: Orange Everywhere Every April, the Netherlands turns into a sea […]

Sichuan Cold Dishes — Our Take on Appetizers

Where Every Meal Begins with Flavor Before the hotpot begins to bubble, every great meal deserves a flavorful start. In the Netherlands, diners love their appetizers, and at HOT&HOT, we’ve brought Sichuan’s most iconic cold dishes to join the table. These are not just starters; they’re a prelude to the story of Sichuan cuisine — […]

How Hotpot Heats Up the Netherlands

Bringing Sichuan’s Fiery Hotpot to Dutch Tables HOT&HOT is where authentic Sichuan hotpot meets Dutch passion. We did not just bring a cuisine. We brought a way of eating. A table filled with bubbling broth, laughter, and shared stories. From our Hotpot Meat Rolling Challenge to endless combinations of soup bases, sauces, and fresh ingredients, […]